Kitchen
The kitchen is equipped with plates and cutlery for up to 100 people.
Kitchen appliances
The electricity for the kitchen appliances, including the hot water, is via the kitchen coin meter located in the electricity cupboard in the small room in the corner of the hall.
Fridge – There is one large larder fridge. At the end of the hire period please ensure the fridge is empty and that the door is left slightly open.
Hobs & Ovens – There is one gas oven & hob and one electric oven and hob together with a microwave. The gas oven & hob is supplied by 2 propane cylinders with an auto-changeover facility on the outside of the building. They are configured with an auto-changeover facility. Do not attempt to change the the bottles. If they run out during the hire please do not attempt to change the the bottles but please report using online form.
Facilities for making hot drinks – There are kettles plus a large urn. Please do not move the urn when full of hot water.
Hot water in the kitchen.
Hot water for washing up is provided via the sink taps from an under sink water heater unit.
The heater is operated by the water heater switch on the wall to the right of the main sink. No temperature adjustment is necessary.
Please note it take 10 minutes to reach temperature so switch on in plenty of time. Please switch off after use.